Day of Dead

Day of The Dead
Mexico celebrates a yearly tradition called Day of the Dead during the last days of October and the first days of November. Due to the duration of this festivity and the way people get involved it has been called “The Cult of Death.”

As in many Latin American countries, Mexico commemorates the Day of the Dead or All Souls’ Day on November 2nd. The legacy of past civilizations is graphically manifested on this occasion through people’s beliefs that death is a transition from one life to another in different levels where communication exists between the living and the dead. This communication takes place once a year throughout the country.

Differing from the Roman Catholic imposed ritual to commemorate All Souls’ Day, which is observed in many countries, the custom established by pre-colonial Mexican civilizations become a ceremony where indigenous beliefs blended with Catholic beliefs. Therefore, the Day of the Dead in Mexico is not a mournful commemoration but a happy and colorful celebration where death takes a lively, friendly expression.

Indigenous people believed that souls did not die, that they continued living in Mictlan, a special place to rest. In this place, the spirits rest until the day they could return to their homes to visit their relatives. Before the Spaniards arrived, they celebrated the return of the souls between the months of July and August. Once arrived, the Spaniards changed the festivities to November 2nd to coincide with All Souls’ Day of the Catholic Church.

Presently, two celebrations honoring the memory of loved ones who have died take place: On November 1st, the souls of the children are honored with special designs in the altars, using color white on flowers and candles. On November 2nd the souls of the adults are remembered with a variety of rituals, according to the different states of the Mexican republic.

The celebrations of Day of the Dead or All Souls Day are referred to differently in some of the states. For example in Yucatan it is known as Hanal Pixan which means “The path of the soul through the essence of food;” in the highlands of Michoacan it is known as Jimbanqua or the party honoring with flowers the people who died that year; in San Luis Potosi, Hidalgo and in the southern part of Oaxaca it is known as Xantolo and Day of the Dead in the majority of Mexico. Whatever name is given, this is an ancestral tradition that blended with Catholicism to create a special time and space to remember and honor the loved ones by offering them an ofrenda, the fragrance of the flowers, the light of the candles, the aroma of special foods and the solemnity of prayers.
It is also a time to joke and make fun of death through “calaveras”, poetry allusive to a particular person, generally politicians; sugar, chocolate and amaranth skulls which are given to one another with their friend’s name so “they can eat their own death” and special crafts allusive to different aspects of the living, with skeletons representing daily activities.

People start getting ready for the celebration on the third week of October with the harvesting of the cempasuchitl flower, also known as the flower of the twenty petals or the flower of the dead which is sold in the market place or Tianguis, where the family goes to buy everything that they will need to put on the altar. On the altar they will place the ofrendas of fruits, vegetables and the special dishes prepared for the soul to enjoy the essence of the aroma of the food. This altar will also have items that once belonged to the deceased.

On November 1st in many towns the ritual of the Vigil of the Little Angels takes place in the cemeteries, particularly in the islands of Janitzio and La Pacanda in Lake Patzcuaro, Michoacan. Little girls dressed in satin blouses and colored skirts, white stockings and shiny shoes are the center of this ceremony. Wearing the white pinafore, an important piece of the Tarascan feminine attire, the girls calmly comply with the tradition while they are observed from a certain distance by their parents. This is the way the tradition is passed down from generation to generation.

On November 2nd, the souls of the adults are honored in their homes with beautifully decorated altars. Each state has different styles but all of them represent a place where the ofrenda becomes a spiritual communion between life and death. Again, in each state the making of the altar and the rituals are different.

The celebration concludes in many towns with the vigil in the cemetery. In some places the vigil is done during the whole night of November 1st to November 2nd. In other towns the vigil is done during the day. Mysticism is the rule in the cemeteries, but in many of them music is also part of the ritual that combines religious prayers with the sounds of the trumpet playing a tune by a Mariachi band. In others it is a trio that sings a song by the tomb or in some cases even a band plays danzones at the entrance of the cemetery. Ritualistic dances are also part of the celebrations in many places honoring the deceased.

Whichever way is celebrated, Day of the Dead is a time of reflection about the meaning of life and the mission that one needs to fulfill. Death in many situations imparts a feeling of pain and loss, particularly for those who do not know the purpose of their path on this earthly plane. For others, death is transcendence, transformation and resurrection. During the celebration of Day of the Dead all those feelings and beliefs come together in a season that brings to life the memory of the loved ones.

Taken from Day of Dead Blog at:

http://www.dayofthedeadblog.com/

By Mary J. Andrade.

Pan de Muerto, "Bread of the Dead"

In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.
Ingredients:
1/2 cup butter
1/2 cup milk
1/2 cup water
5 to 5-1/2 cups flour
2 packages dry yeast
1 teaspoon salt
1 tablespoon whole anise seed
1/2 cup sugar
4 eggs
In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.
Meanwhile, measure out 1-1/2 cups flour and set the rest aside. In a large mixing bowl, combine the 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic.
Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into loaves resembling skulls, skeletons or round loaves with "bones" placed ornamentally around the top. Let these loaves rise for 1 hour.
Bake in a preheated 350 F degree oven for 40 minutes. Remove from oven and paint on glaze.
Glaze
1/2 cup sugar
1/3 cup fresh orange juice
2 tablespoons grated orange zest
Bring to a boil for 2 minutes, then apply to bread with a pastry brush.
If desired, sprinkle on colored sugar while glaze is still damp.
Days of the Dead
About the Day of the Dead
T'ant'a Wawas, Andean All Saints' Day Bread
Halloween and Days of the Dead
Also visit the Global Gourmet's Mexico and main Halloween pages.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.